Thursday, June 19, 2014

Signposts: Four Seasons 2015 Around the World By Private Jet Tour: $119,000

From Four Seasons:
Around the World - Feb 2015
Let the people, places and rich traditions unique to these nine destinations—from fire dancers in Bora Bora to architectural wonders in India and Australia—guide you along this transcendent, 24-day journey.
February 9-March 4, 2015

USD 119,000 per person
See below for details
Itinerary:

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    Los Angeles, California
    Beverly Wilshire, Beverly Hills (A Four Seasons Hotel)
    Arrive in LA to meet your journey’s dedicated support team and your fellow travellers during a welcome dinner at Beverly Wilshire, Beverly Hills (A Four Seasons Hotel). Shop nearby Rodeo Drive to put the finishing touches on your travel wardrobe.
    February 9-10, 2015

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    Kona, Hawaii
    Four Seasons Resort Hualalai at Historic Ka'upulehu
    Experience the Big Island’s dramatic landscapes and genuine aloha spirit through your choice of activities, including a helicopter tour of the Kohala Coast, a visit to a coffee plantation, or aquatic adventures such as paddleboarding or outrigger canoeing.
    February 10-13, 2015

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      Bora Bora, French Polynesia
      Four Seasons Resort Bora Bora
      The crystal blue waters that frame this island paradise teem with exotic sea life—best investigated on a snorkelling tour led by the resort’s marine biologist. Celebrate with a special dinner on the beach, enhanced by traditional Polynesian entertainment.
      February 13-16, 2015


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      Sydney, Australia
      Four Seasons Hotel Sydney
      Witness the beauty of Sydney Harbour from the seat of a seaplane and, later, aboard a sunset dinner cruise. On solid ground, go backstage at the Sydney Opera House and tour the historic Rocks district.
      February 17-20, 2015


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      Bali, Indonesia
      Four Seasons Resort Bali at Sayan
      Lush landscapes and a refreshingly spiritual perspective await on this beautiful island, where you can explore the creative village of Ubud, go whitewater rafting on the Ayung River, or get a taste of Indonesian cuisine during a cooking class.
      February 20-23, 2015

     ...MORE

    See also: 16 page PDF brochure